Friday, May 27, 2011

yum, yum!

i just don't know what this new season has done to me... the warm weather has revolutionized my desire for food and among other things (new clothes, dresses, shoes.... true... and jewelry?? strange)
anyway, my husband showed me somethin' cool last week and we've had it at least 2 times since:

port au melon
i am now sure this is a french thing, as i've seen on the menu on a couple of restos here.

step 1: cut melon in half, spoon out seeds.

step 2: open port
sorry ladies, he's taken! haha

step 3: pour port into melon

step 4: eat and enjoy (spoon out melon with a bit of port)...

perfect for sunday brunch...  enjoy your friday!


  1. Never seen or heard of that. Yumm!

  2. That looks amazing! I just got a cantaloupe from the farmer's market the other day and unfortunately I already cut it up! It just doesn't seem like it would be the same to pour port over cubed cantaloupe.

  3. Cantaloupe tonight, Dad's got the car!!! Maybe tomorrow....

  4. wow, I didn't know this recipe. Will have to try it out. Looks yummy!

    La Franglaise

  5. That is beyond genius... too bad I'll have to wait a bit to try it out :).


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